LUNCH MENU

Spring rolls stuffed with vegetables or shrimp, served with a sweet and tangy dipping sauce.

Grilled chicken skewers bursting with Thai flavors, served with a smooth peanut dipping sauce.

Sautéed with fresh sweet basil, chilies, mushrooms and peppers. Served with steamed jasmine rice.

Sautéed with fresh ginger, mushrooms, onions and peppers. Served with steamed jasmine rice.

A colorful mix of fresh vegetables wok-fried in a light garlic soy sauce. Served with steamed jasmine rice.

Classic stir-fried rice noodles with bean sprouts, egg, and crushed peanuts, tossed in a balanced sweet-savory tamarind sauce.

Wok-fried rice noodles tossed with fresh chilies, Thai basil, garlic, and vegetables in a bold and aromatic sauce.

Broad rice noodles stir-fried with egg, Chinese kale in a rich, smoky soy sauce.

Yellow curry with chicken and potatoes prepared in coconut milk. Served with steamed jasmine rice.

Creamy Thai green curry with bamboo shoots, Thai eggplant, and a flavorful blend of fresh herbs simmered in rich coconut milk. Served with steamed jasmine rice.

Soft egg noodles in a light coconut curry broth, topped with crispy noodles, pickled greens, and fresh lime.