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Crispy golden rolls filled with seasoned vegetables and vermicelli, or with shrimp and Thai sweet basil, served with a sweet and tangy dipping sauce.

Soft rice paper rolls filled with crisp vegetables, vermicelli, fresh herbs, accompanied by our homemade dipping sauce topped with crushed peanuts.

Lightly fried tofu cubes with a golden, crunchy exterior and a soft, silky inside. Accompanied by a Thai sweet chili sauce with crushed peanuts and diced cucumber pieces.

Tender grilled chicken skewers bursting with Thai flavors, served with a smooth peanut dipping sauce.

Thai-style vintage pork skewers marinated in coconut milk, garlic, and palm sugar, grilled over the flame.

Crispy, flavorful wings marinated in Thai spices and herbs, topped with crunchy onion and served with our homemade sweet chili sauce.

Char-grilled chicken marinated in Thai herbs, garlic and spices, served with house-made Jaew, a traditional spicy tamarind dipping sauce.

Classic Thai soup with bold, aromatic flavors of lemongrass, kaffir lime, galangal, and fresh chili.

A creamy Thai coconut soup with lemongrass, galangal, kaffir lime leaves, and fresh chili.

A fragrant clear chicken broth with fresh vegetables, vermicelli, and your choice of tofu or chicken, lightly seasoned for a clean, vibrant taste.

Shredded green papaya tossed with fresh herbs, chili, lime, and roasted peanuts for a crisp and tangy salad.

Crisp green mango and succulent shrimp mixed with fresh herbs, chili, lime, and roasted cashew nuts, creating a delicate balance of sweet, sour, and spicy flavors.

Minced chicken or slices grilled beef mixed with fresh herbs, and a bright, zesty lime-chili dressing.

Mild and comforting Thai yellow curry with tender chicken and potatoes, slowly simmered in creamy coconut milk and fragrant spices.

Creamy Thai green curry with bamboo shoots, Thai eggplant, and a flavorful blend of fresh herbs simmered in rich coconut milk.

Velvety coconut Thai red curry infused with roasted peanut sauce and beautifully complemented with Thai herbs and spices.

Classic stir-fried rice noodles with bean sprouts, egg, and crushed peanuts, tossed in a balanced sweet-savory tamarind sauce

Wok-fried rice noodles with fresh chilies, Thai basil, garlic, and vegetables in a bold and aromatic sauce.

Broad rice noodles stir-fried with egg, Chinese kale in a rich, smoky soy sauce.

Soft egg noodles in a light coconut curry broth, topped with crispy noodles, pickled greens, and fresh lime.

Fresh Thai holy basil, garlic, and chilies in a savory sauce, wok-fried served sizzling for a bold, aromatic flavor.

Tender chicken or beef wok-fried with fragrant strips of fresh ginger, mushrooms, and onions in a delicate soy-garlic sauce.

Wok-tossed chicken or shrimp with roasted cashews, bell peppers, and onions, in a light, savory-sweet sauce.

Silky Japanese eggplant, Thai basil, and garlic, wok-seared with tofu or shrimp, in a bold, aromatic sauce.

A colorful mix of fresh vegetables wok-fried in a light garlic soy sauce.

Fragrant jasmine rice stir-fried with fresh vegetables, egg, garlic, seasoned with soy sauce.

Crispy tilapia fish served with a refined three-flavored Thai sauce, harmoniously balancing sweetness, tanginess, and gentle heat from fresh chilies and tamarind.

Fried chicken in a creamy red curry sauce with coconut milk, roasted peanuts, and lime leaves.

Chinese kale / Thai sweet basil Crispy pork belly stir-fried with Chinese kale or Thai sweet basil in a spicy, aromatic sauce — a Bangkok street-food classic.

Discover the bold flavors of Thailand’s Northeast — char-grilled chicken, green papaya salad, and sticky rice, paired with our house-made Jaew sauce, a traditional spicy tamarind dipping sauce.

Spring rolls stuffed with vegetables or shrimp, served with a sweet and tangy dipping sauce.

Soft rice paper rolls filled with crisp vegetables, vermicelli, fresh herbs, and your choice of tofu or shrimp, accompanied by a rich, aromatic peanut dipping sauce.

Sautéed with fresh sweet basil, chilies, mushrooms and peppers. Served with steamed jasmine rice.

Sautéed with fresh ginger, mushrooms, onions and peppers. Served with steamed jasmine rice.

A colorful mix of fresh vegetables wok-fried in a light garlic soy sauce. Served with steamed jasmine rice.

Classic stir-fried rice noodles with bean sprouts, egg, and crushed peanuts, tossed in a balanced sweet-savory tamarind sauce.

Wok-fried rice noodles tossed with fresh chilies, Thai basil, garlic, and vegetables in a bold and aromatic sauce.

Broad rice noodles stir-fried with egg, Chinese kale in a rich, smoky soy sauce.

Yellow curry with chicken and potatoes prepared in coconut milk. Served with steamed jasmine rice.

Creamy Thai green curry with bamboo shoots, Thai eggplant, and a flavorful blend of fresh herbs simmered in rich coconut milk. Served with steamed jasmine rice.

A colorful mix of fresh vegetables wok-fried in a light garlic soy sauce. Served with steamed jasmine rice.